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Holiday Menu at bottom of page!
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| Choose 6 items for $16.00 (for individual pricing, please ask) |
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Honey Coconut Shrimp
Smoked salmon mousse on Bruschetta
Crab Stuffed MushroomsTomato bruschetta
Turkey on Silver $ rolls
Mini reubens
Mini cheeseburgers
Curried spring rolls
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Spinach & feta in pastry pillows
Skewered chicken
Meatballs
Fresh fruit display with chocolate fondue
Assorted cheese display Sausage stuffed mushrooms
Mini chicken cordon blue |
Spinach artichoke dip with baguettes
Shrimp cocktail |
Dessert Bar $5.95
with appetizers
Chocolate covered strawberries
Cream puffs
Assorted petit fours
Mini cheesecakes
Lemon bars |
Signature Items
Chocolate covered strawberry tree (feeds 100) $295.00
Cheese topiary tree (feeds 100) $200.00
Signature items must be accompanied by dinner or hors d’oeuvres ($15.00 per person minimum) |
Themed Buffets
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Luau $19.00 choose 3
Blackened grouper
Jamaican Jerk Chicken
Pulled pork bbq
Teriyaki chicken
Crab Cakes
Coconut shrimp
Caribbean riblets
Comes with red beans & rice, tropical fruit, sweet potatoes, steamed asparagus & rolls
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Suckling Pig $22.00
Roasted whole pig with buns carved on site
Pork Loin with mango salsa
Roasted potatoes
Fresh cut green beans Our baked potato salad
Cole Slaw
Warm rolls |
Mexican $19.00
Fajitas (steak & chicken) Cheese enchiladas
Quesadillas
Fiesta rice
Refried beans
Chili con queso & chips |
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American $20.00*
choose 2 entrees, comes with choice of 4 sides
Roasted chicken
Chicken cordon blue
Chicken Florentine
Roast beef carving station with au jus or Prime Rib
Hickory Smoked pit ham station
Grilled salmon with cucumber dill sauce
Chicken parmesan served over angel hair pasta in our marinara sauce Teriyaki chicken served over rice pilaf PorkTenderloin with light bbq sauce Grilled chicken with chardonnay sauce Holiday turkey, dressing Large apple stuffed pork chops
Beef wellington OR Beef tenderloin carving station (add $2.00) Orange roughy Lemon baked cod Cornish hen quarters Roast duck confit
Side Items: twice baked potatoes, seasoned rice with raisins & almonds, roasted potatoes, mashed potatoes, new potatoes, green beans, steamed broccoli, Steamed California blend vegetables, pasta, Cole Slaw, broccoli salad, fresh fruit, broccoli and cheese casserole, sweet potatoes, dressing, corn, pesto tortellini, cheese tray, antipasta platter, Caesar Salad with shredded parmesan, garden salad, mixed greens with almonds and mandarin oranges (warm rolls or breadsticks come with all
entrees)
*all inclusive: china, tax, delivery, set up, buffet linens, silverware, napkins
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Italian $19.00
Choose 2 entrees
Alfredo Sauce
Marinara Sauce
Meat Sauce with mushrooms
Penne and Angel Hair pasta
Chicken parmesan
Lasagna Florentine Stuffed pasta shells Warm rolls and breadsticks and Caesar Salad |
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Served Meals $5.00 per person charge
For other themes, food stations or to mix and match above items, please inquire We will be more than happy to assist you.
Holiday and Party Menu for 2008 HORS D’OEUVRES SERVED BUFFET STYLEComes with heavy clear or white plastic plates, napkins(For china plates, add $1.00 per person)
Princess package: $13.95 per person Assorted Finger Sandwiches Italian
meatballs Crudites Tray Fresh Fruit display with chocolate fondue Spinach artichoke
dip Glazed fruit tartlets in pastry shells
Queens Package: $14.95 per person Stuffed mushroom caps with crab
Spankopitas Cucumber sandwiches Skewered chicken strips Tomato bruschetta
Fresh fruit display Assorted gourmet cheeses and crackers Chocolate covered
strawberries
The Duke Package $18.95 per person Beef tenderloin on sourdough rounds
(or a carving station) Add $100 for carverJ umbo Shrimp cocktail Fresh fruit display
with chocolate fondue Assorted gourmet cheeses with crackers Stuffed new potatoes
Spinach dip ummus Finger desserts
Signature chocolate covered strawberry Xmas tree $295 (Feeds 150 people)
$200 feeds 75-100
Salmon platter $250 for 100 people Includes accompanimentsTo mix and match packages, please inquire. We wil be more than happy to assist you in designing your own package.
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| HOLIDAY 2008 |
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| $15 for 2 entree ($13 for 1) |
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Choose 4 items with your meal |
| Chicken cordon blue |
Roasted chicken |
Caesar salad, toss, mesculin, |
| Thanksgiving Turkey/dressing |
Leg of lamb (add $3) |
cranberry salad,mashed potatoes |
| Spiral sliced ham |
Salmon with lemon dill |
sweet potatoes, baked potato, seasoned rice |
| Beef tenderloin (add $3.00) |
Pork loin |
Medley of Wok seared Veg, broccoli with hollandaise, green beans |
| Cornish game hen |
**China is $2 extra; service is available |
pumpkin, apple or pecan pie, Killer rum bread pudding, fruit trifle, cheesecake |
