http:// www.cookinggreek.web.officelive.com
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· Feb. 20th & 21st- Spanakopita Fingers (Spinach Pies), Mousaka w/a twist & side Green Bean salad, Easy Greek Apple Bites $80 pp
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· Feb. 27th & 28th- Spinach Tarts, Sauteed Lemon Butter Shrimp w/Vegetables over Pasta, Almondine fingers
$85 pp
DINNERS TO GO
Mar1
Heart healthy: pork loin with mango glaze; roasted potato
Vegan Greek: Spinach tarts, green bean salad, scalloped apples $16 (feeds 2-3) ½ pan (6-8) $34
Pasta with marinara, squash, zucchini and broccoli, stuffed portobello mushrooms $16Chicken breast with basil sauce over angel hair pasta, peas $15
Cheese enchilada's, Mexican Rice $12
Week of Mar 8Heart healthy: Roasted pork loin, sweet potato casserole, pears $15 (feeds 2-3)
Vegan Greek: Tomato and olive pasta with or w/o feta, stuffed filet of
sole $16 (feeds 2-3) ½ pan (6-8) $34
Greek Chicken pies, mushroom rolls 6 servings $30
Indian Shrimp tandoori over brown rice feeds 2-3 $26
Italian: Chicken with bruschetta, couscous ½ pan feeds 6 $34
Showers/Birthdays, etc
HORS D’OEUVRES SERVED BUFFET STYLEComes with heavy clear or white plastic plates, napkins(For china plates, add $1.00 per person)
Princess package: $15.25per person Assorted mini wraps, Italian meatballs, Antipasto Tray, Fresh Fruit display with chocolate fondue Cheese tray, Glazed fruit tartlets in pastry shells, spinach dip
Queens Package: $17.00 per person Stuffed mushroom caps with crab and sausage/cheese, Spankopitas, BLT Crostinis, Skewered chicken strips Tomato bruschetta skewered teriyaki salmon, Assorted gourmet cheeses and crackers Chocolate covered strawberries
The Duke Package $19.95 per person Beef tenderloin on sourdough rounds OR mini beef wellingtons;
Jumbo Shrimp cocktail OR salmon display with capers, eggs, etc
Fresh fruit display with chocolate fondue
ham and aspargus rolls
Assorted gourmet cheeses with crackers,
Potato salad bites
spinach dip
Finger desserts
To mix and match, please inquire, we'll be happy to assist you.
Other items that can be added to above packages; check on prices:
Fresh mozarella with basil in cherry tomatoes
Skewered Teriyaki salmon
Sea scallops wrapped in bacon
Mini beef wellingtons
Cream cheese star topped with strawberry or cherry marmalade
Carnelized onion, tomato focaccia
ham and asparagus rolls
Chicken salad or tuna salad in puff pastry shells
Signature chocolate covered strawberry Xmas tree-featured on home page-- $295 (Feeds 100 people) $200 feeds 75-100
DESSERT TRAY $7.95 (or $2.95 with appetizer/dinner package)
Chocolate covered cheesecakes on a stickAssorted varieties; raspberry, cherry or strawberry glazesMini pastry shells filled with vanilla pudding and berriesFruit trifle in martini glasses decorated in red/green sugarSquares of lemon bars and mini browniesDecorative petite foursCheesecake bitesRum ballsBread pudding Other hors d’ouevres available (prices are per person)
Brie en croute with raspberry topping $4.00
Slider cheeseburgers $3.00
Proscuitto wrapped asparagus $3.50
Gourmet macaroni & cheese in phyllo $3.00
Mini reubens $2.75
Belgian endive with salmon mousse $2.95
Ham carving station $3.25Lightly breaded chicken strips $2.25
Assorted finger desserts $4.00
Stuffed potatoes $2.25Quesidillas $2.50
Miniature quiche $2.25Coconut shrimp $4.25
Jerk chicken skewers $3.50Cheese fondue with dippers $3.00
BLT crostinis $2.25Mini crab cakes $2.50
Mexican layer dip $2.25 You may choose only a few appetizers instead of a package, for assistance in pricing, please inquire9% sales tax added to all orders; 18% service chargeServers are $20/hr for a minimum of 4 hours; gratuity at your discretionBartenders are $200 for the evening for 20-75 guests; $200 for over 75 guestsBar Station is $15 per person for full bar, includes disposable glasses, sodas,water,iceBeer and Wine $12 per person, includes disposable glasses, sodas, water, iceBeverage Station only $6.00 per personPrices subject to change
HOLIDAY DINNERS: $25.95 per person
2 meats, 2 potatoes, 2 veggies, 2 salad, rolls, 2 desserts
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