Dinners

Includes choice of salad, starch and chef's vegetable, rolls 

Chicken Cordon blue; boneless chicken breast wrapped around provolone cheese and hickory smoked ham, lightly breaded and baked to perfection    $13

Chicken Parmesan: 5 oz chicken breast with Italian & parmesan seasoned coating, topped with mozarella and our marinara sauce, served over pasta     $12

Roast beef au jus, cooked medium rare   $15 (carving station available for chef fee*)

Prime rib with fresh horseradish on the side   $18 comes with chef for carving

Roasted pork loin with apple dressing  $13

Fried chicken   $11

Meat and vegetarian lasagna  $12

Beef stroganoff  $12

Roasted chicken  $12

Salmon with mango salsa  $15

Blackened grouper  $13

Turkey breast with dressing $12*

STARCHES: Mashed potatoes, twice baked, seasoned rice pilaf, au graten, roasted potatoes

VEGETABLES: medley of vegetables, green beans, broccoli, asparagus

SALADS: Tossed, Caesar, Spring Mix with raspberries and almonds

*CHEF FEE:  $100 to attend on site

18% gratuity for service; china plates are $2 per person and include dinner, salad plates, silverware and napkins. To add 2nd entree, add $2 to highest priced selection.

Dessert Menu
(minimum of 12 people)
Comes with china plates, forks, napkins
     

CAKES                                                                            

White, yellow or chocolate                $1.75
Death by chocolate                              $2.50
Carrot cake                                          $2.25
Black forrest                                       $2.50
Raspberry torte cake                          $3.50
Fudge fantasy torte                             $3.50
Amaretto biscotti torte cake             $3.50
BREAD PUDDINGS 
Raspberry                                             
$1.75
Banana                                                   $1.75
"Killer" Rum                                        $1.75
CHEESECAKES
Plain cheesecake                                $2.75
Turtle cheese cake                             $3.25
Key lime cheese cake                         $3.25
Blueberry or strawberry                   $3.50
French silk cheesecake                    $3.50
MISCELLANEOUS Priced per person                        Assorted dessert hors d'oeuvres 
(tortes, cheesecakes, cream puffs)   $5.95
Cream puffs                                          $2.00

Mini chocolate eclairs                        $2.00

Assorted petit fours                            $3.00
Truffle bon bons                                  $3.50
Fruit trifle                                            $3.00

Chocolate dessert cups                      $3.50
Assorted pastry shells                       $3.00
Fruited tartlet shells                          $3.00

Coffee $2.00 per person, includes variety of flavored creamers, mugs, sugar/sweetner
Flavored iced or hot teas (raspberry, sweetened, unsweetened, lemon, kiwi)  $1.50

 

      

 

 

 

Testimonials

Very detail oriented…she thought of everything for our reception

Karen J.